H Russell Cross
Retrieve the information about H Russell Cross and his books on the go! Keep your project up to date with the ISBNdb book database searchable via API with 19 data points per book available.
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm: Pig Slaughtering, Cutting, Preserving, and Cooking on the Farm
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm: Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm by H. Russell Cross
Meat Science, Milk Science and Technology (World Animal Science)
Torts: Cases, Problems, and Exercises, Fifth Edition (LOOSELEAF)
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